3/11/2024 0 Comments Okra stew recipeWhen it is not clear to whom the food is prepared, it seems more appropriate to keep the spices that not everyone likes for the service. As you know, not everyone likes hot spice. I don't have a habit of adding it to food. I only sprinkle cayenne pepper on it from time to time while eating it. Other than that, I usually don't use spices unless there is a special occasion for the recipe. Pour 1/4 cup of olive oil and fry the onion till golden. A spice that intensifies the color and flavor. METHOD: Chop the onion and heat a deep skillet (with cover). However, some recipes may call for longer cooking times to achieve a thicker or more tender stew. In general, it is recommended to simmer the stew for at least 20-30 minutes to allow the flavors to develop and the okra to soften. I like to use paprika in tomato paste dishes. The cooking time for okra stew can vary depending on the recipe and desired consistency. While talking about okra, I would like to remind you of the video of how to store okra in the freezer.įinally, I will touch on the spice issue. But when I do the opposite, there is no notable change that I observe. I usually prefer to add the ground beef first and make sure that I have completely evaporated its water. So when it's cooked for enough time, it doesn't matter which one is added first. The important thing is to cook the ground beef until the water/broth of the ground beef is evaporated and the onion until it is completely soft. The most frequent question I get from my readers and my close circle about recipes with ground beef is whether the ground beef or the onion should be stir fried first. Especially if you have rice pilaf and cacik along with it, you can't get enough of it. Even though I don't normally like vegetable dishes with ground beef, I even like okra with ground beef. I am an okra lover who loves all kinds of dishes made with okra, from the recipe for okra with olive oil to the dried okra dish. Thanks to people who do not eat okra, we okra lovers are left with more okra. The first step is to make a tomato stew base with red palm oil, onions, tomatoes, tomato purée (optional), garlic, ginger and peppers. Normally, I don't like this attitude towards food, but I'm not complaining about okra. After about two to three hours, when the meat is cooked and becomes tender, add the okras, salt, black pepper, and lemon juice to the pot. Sautéing the okras help them not fall apart while cooking and keep them intact. Bamia is a heart-warming Greek dish made up of okra in robust tomato sauce. Now sauté them with oil on the heat for about 5 to 10 minutes. I remember my grandmother, Yiayia, making it when we used to visit her during the summer. Okra is a vegetable that many people not only dislike, but say terrible things about. This traditional Greek okra stew recipe is called bamia, which goes back generations in my family.
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